Recipe of Award-winning Coffee Cupcakes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coffee cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coffee Cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Coffee Cupcakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook coffee cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Cupcakes:

1. Take 125 g Butter *softened
2. Make ready 1/2 cup Caster Sugar
3. Get 2 tablespoons Condensed Milk *optional
4. Get 1 pinch Salt
5. Take 2 Eggs *at room temperature
6. Get 2 tablespoons ground Coffee Beans
7. Get 1 & 1/2 tablespoons Boiling Water
8. Get 1/2 cup Milk
9. Take 1 & 1/2 cups Self-Raising Flour
10. Get Coffee Butter Cream
11. Make ready 60 g Unsalted Butter *softened
12. Take 1 cup (about 150g) Icing Sugar
13. Get 1 pinch Salt
14. Prepare 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
15. Make ready 2 teaspoons Rum, Bourbon, Brandy, or etc
16. Take 1/2-1 teaspoon Milk *only if required

Instructions to make Coffee Cupcakes:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

So that is going to wrap it up with this exceptional food coffee cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!