Recipe of Quick Pina Colada Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pina colada cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and toasted coconut. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Pineapple makes it sweet and moist, and Betty Crocker yellow cake mix makes it simple to put together, so you can serve up a beautiful cake.

Pina Colada Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pina Colada Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cake:

1. Make ready 480 g flour
2. Take 240 g sugar
3. Prepare 240 g margarine/butter
4. Get 4 Eggs
5. Prepare 2 tsp baking powder
6. Make ready 2 tsp vanilla essence
7. Take 2 cup coconut cream
8. Take 3 cups pineapples diced
9. Prepare 1/3 cup brandy/rum

It's the new cake for summer. I'm probably the last blogger on the face of the planet to make a poke cake using sweetened condensed milk. Pina Colada Rum Cake. this link is to an external site that may or may not meet accessibility guidelines. Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake.

Steps to make Pina Colada Cake:

1. Prepare your baking tin and set aside. Preheat your oven to medium heat
2. Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
3. In another bowl mix the sugar and butter and cream them until pale.
4. Beat two eggs in a small bowl and add to the creamed mixture
5. Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
6. Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
7. Check for drop consistency. Pour batter into pan and bake
8. Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
9. For filling take the remaining cream mix with the pineapples and blend together.
10. The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
11. Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
12. Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
13. This cake is best served chilled and is not recommended for children.
14. Highly recommended for bridal showers, pajama parties of one or more 😉

Pina Colada Rum Cake. this link is to an external site that may or may not meet accessibility guidelines. Poke cakes are delectable desserts where pudding, condensed milk, or another sweet thick liquid is poured through evenly poked holes in a cake. When solidified, it gives the cake a decorative effect in. Have you ever had Pina Colada Cake? Until a month ago at my mother's house.

So that is going to wrap it up for this exceptional food pina colada cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!