14/08/2020 17:52

Recipe of Gordon Ramsay 🍥🍌Banoffee Parfait & Pie🍌🍥

by Mike Chandler

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 🍥🍌banoffee parfait & pie🍌🍥. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Make ready 250 gm digestive biscuits or Graham crackers crushed
  2. Prepare 100 g unsalted butter, melted
  3. Prepare 397 g can of Caramel condensed milk
  4. Make ready 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Get Any loose-bottomed tart tin or small glasses
Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that is going to wrap it up for this special food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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