Recipe of Ultimate Traditional Cottage Pie

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional cottage pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Traditional Cottage Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cottage Pie:

1. Take Mince
2. Get 1 large onion, chopped
3. Get 2 tbsp olive oil, extra virgin
4. Prepare 300 ml red wine
5. Take 2 cloves garlic, chopped
6. Take 1 tsp mixed dried herbs
7. Make ready 1 can chopped tomatoes
8. Get 2 medium carrots, sliced
9. Make ready 150 grams smoked bacon, chopped
10. Take 1 tsp worcestershire sauce
11. Make ready Salt
12. Prepare Freshly ground black pepper
13. Make ready 1 tbsp tomato purée
14. Take 500 grams mince beef
15. Get Mash
16. Prepare 1 tbsp dijon mustard
17. Get 80 grams butter
18. Prepare 4 tbsp full fat milk
19. Prepare 1 kg potatoes, peeled and diced
20. Prepare Water, to boil potatoes
21. Make ready 1 pinch salt
22. Get Fresh ground black pepper
23. Get Grated cheddar cheese

Steps to make Traditional Cottage Pie:

1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
3. Next add the mince and cook until brown.
4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
8. Pre-heat the oven to 190 c / Gas mark 5.
9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
10. Let it rest for 15 minutes prior to serving.

So that is going to wrap this up for this exceptional food traditional cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!