Simple Way to Make Homemade Pesto, aubergine and mozzarella pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pesto, aubergine and mozzarella pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pesto, aubergine and mozzarella pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pesto, aubergine and mozzarella pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto, aubergine and mozzarella pie:

1. Get Packet pastry
2. Prepare 1 aubergine
3. Take Tablespoon pesto (see my recipe)
4. Make ready 125 g or so of chopped mozzarella
5. Prepare Tablespoon grated Parmesan
6. Get 1 beaten egg to glaze
7. Take Oil for frying

Steps to make Pesto, aubergine and mozzarella pie:

1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

So that’s going to wrap it up with this special food pesto, aubergine and mozzarella pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!