Simple Way to Prepare Ultimate Kesar badam mug cakes with shrikhand frosting

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kesar badam mug cakes with shrikhand frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kesar Badam Cupcakes with Shrikhand Frosting, an international dessert fully packed with Indian flavours. Your shrikhand is ready, transfer into a piping bag with nozzle of your choice and pipe the cupcakes once they fully cool down. Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting. A unique recipe to try this Diwali.

Kesar badam mug cakes with shrikhand frosting is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Kesar badam mug cakes with shrikhand frosting is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kesar badam mug cakes with shrikhand frosting using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kesar badam mug cakes with shrikhand frosting:

1. Get For mug cakes,
2. Make ready 1 cup maida/ all purpose flour
3. Make ready 1/2 cup sugar (crystal or icing sugar)
4. Make ready 1 tsp baking powder
5. Get 1 cup milk (1 tsp from it used to soak saffron)
6. Get 2 tbsp vegetable oil
7. Make ready 1/2 tsp Vanilla essence
8. Prepare as needed Chopped almonds
9. Take For shreekhand,
10. Get 1 cup I took.. 1 cup hung curd(Amul shrikhand can be taken)
11. Take 2 tbsp icing sugar
12. Get 1/2 tsp Cardamom powder
13. Take as needed Choco chips and saffron strands to decorate

Garnish with chopped almonds, saffron strands and chill until you serve. Serve Kesar Badam Cupcakes With Shrikhand as a Dessert after your delicious meal. Moist Chocolate Cake With Ganache Frosting. Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch.

Instructions to make Kesar badam mug cakes with shrikhand frosting:

1. Mix all the ingredients of the mug cakes well.
2. Pour the batter into coffee mugs till half.
3. Microwave on high mode for 2 minutes and allow them to cool. It can be made in a pan on flame. But cook time increase to 15 minutes.
4. Meanwhile they are getting cool, mix ingredients of shrikhand together.
5. Spread shrikhand on the mug cakes,sprinkle choco chips and saffron and serve a delightful and flavourful dessert

Moist Chocolate Cake With Ganache Frosting. Moist Chocolate Cake recipe from Scratch with Ganache Frosting is a favorite Birthday Cake in our house from Serena Bakes Simply From Scratch. Indian Dessert Recipes Indian Sweets Indian Recipes Fun Desserts Delicious Desserts Shrikhand Recipe Gujarati Cuisine Indian Cake Diwali Food. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no lumps remaining.

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