How to Prepare Award-winning Easy Shepherd’s Pie

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy shepherd’s pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream.

Easy Shepherd’s Pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Shepherd’s Pie is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shepherd’s Pie:

1. Make ready 1 onion finely chopped
2. Take 20 g butter
3. Make ready 3 carrots, peeled and finely chopped
4. Get 2 garlic cloves peeled and crushed
5. Make ready 4-500 g lean beef mince
6. Take 2 tablespoons plain flour
7. Get 1 tablespoons tomato purée
8. Prepare 400 ml chicken stock
9. Prepare 1 tablespoon Worcestershire sauce
10. Make ready 200 g frozen peas
11. Prepare 600 g rooster potatoes peeled and and cut

It's surprisingly good for such simple ingredients but won't fool a real home-cook ;) I sauteed a chopped onion with the beef and seasoned with salt & pepper while cooking. Simple Shepherd's Pie If I know my day will be hectic, I'll pull the meat mixture for this convenient, family-pleasing pie out of the freezer to thaw. And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah This Easy Shepherd's Pie Recipe has got your back! It has only FIVE simple ingredients and is constantly requested by my family of hungry boys.

Steps to make Easy Shepherd’s Pie:

1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
6. Bake in the oven for 40minutes until golden and bubbling!

And if you use frozen or instant mashed potatoes to top the pie, it's even quicker to fix. —Paula Zsiray, Logan, Utah This Easy Shepherd's Pie Recipe has got your back! It has only FIVE simple ingredients and is constantly requested by my family of hungry boys. Whenever I make this, my kids literally scream YAY out loud!! Full disclosure: I usually eat pretty healthy. Traditionally, shepherd's pie is made with lamb (hence the name).

So that’s going to wrap this up with this special food easy shepherd’s pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!