Easiest Way to Prepare Perfect Sweet potato cottage pie with 7 veggies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet potato cottage pie with 7 veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet potato cottage pie with 7 veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet potato cottage pie with 7 veggies is something which I have loved my whole life.

We also have wide variety of recipes to try. Peel and cut all potatoes into cubes and cover in water. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato cottage pie with 7 veggies using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet potato cottage pie with 7 veggies:

1. Prepare 800 g lean beef mince
2. Prepare 3 onions
3. Take Diced garlic
4. Make ready 3 carrots
5. Get 1 courgette
6. Make ready 1 leek
7. Get 100 g tomato purée (approx half a tube)
8. Get 6 sweet potatoes
9. Prepare 3/4 white potatoes
10. Make ready Cheddar cheese for sprinkling over the top
11. Prepare 2 Beef stock cubes
12. Take 3 cups water
13. Take Cornflour
14. Get Squeeze honey (just because I’m obsessed)
15. Get Black pepper
16. Get Butter & milk for mash

Drain, then return straight to the hot pan. Add the butter and the chopped sage leaves, season. Remove the film but leave the cottage pie in its wooden tray*. Make sure it's piping hot throughout.

Steps to make Sweet potato cottage pie with 7 veggies:

1. Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes.
2. Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling).

Remove the film but leave the cottage pie in its wooden tray*. Make sure it's piping hot throughout. Stir in the passata and bring to a simmer. While the stew is cooking, place the sweet potatoes and celeriac in a pan and cover with cold water. Place the Maris Pipers into a large pan of cold salted water over a medium heat.

So that’s going to wrap this up for this exceptional food sweet potato cottage pie with 7 veggies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!