Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mince pies pastry recipe vegan friendly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Christmas just wouldn't be Christmas without Vegan Mince Pies. Vegan mince pies - a vegan version of the popular Christmas treat with boozy, easy to make home-made mincemeat and crisp coconut oil pastry.
Mince Pies Pastry Recipe Vegan friendly is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mince Pies Pastry Recipe Vegan friendly is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mince pies pastry recipe vegan friendly using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Prepare plain flour
- Prepare caster sugar
- Prepare Sprinkling of caster sugar for the topping
- Prepare egg beaten for brushing the pastry
- Make ready cold water
- Prepare Avocado oil enough to bind
- Prepare avocado butter or alternative
These amazing vegan mince pies use filo pastry so are seriously quick and easy. Just make sure you get vegan mincemeat! Press a piece of filo into each cup of the bun tin. Divide the mincemeat mixture equally between the pastry-lined cups.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
Press a piece of filo into each cup of the bun tin. Divide the mincemeat mixture equally between the pastry-lined cups. I hadn't planned to post so close to Christmas, but these mince pies were just too tasty not to share! Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there's a bit of change in the ritual that is Leave us a comment if you've never had a mince pie. We've got a really good recipe for vegan mince pies topped with vegan marzipan.
So that is going to wrap it up with this special food mince pies pastry recipe vegan friendly recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
