10/12/2020 04:35

Recipe of Award-winning Banoffee Pie

by Adele Cooper

Banoffee Pie
Banoffee Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banoffee Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banoffee Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banoffee pie using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie:
  1. Make ready 1 can sweetened, condensed milk, label removed
  2. Take 5 Tblsp. butter, melted
  3. Prepare 6 Tblsp. sugar, divided
  4. Take 1 + 1/4 cups graham cracker crumbs
  5. Prepare 2 large or 3 medium bananas, sliced
  6. Take 1 tsp. vanilla extract
  7. Prepare 2 cups chilled, heavy cream
Steps to make Banoffee Pie:
  1. In a medium pot, place the can of sweetened condensed milk in covered with water. Bring to a simmer over medium-low heat for 2 to 3 hours. Keep adding water so that the can is always covered with water.
  2. Remove can from pot and allow a couple of hours to cool, otherwise it will not set properly.
  3. Heat oven to 325F. Mix the graham cracker crumbs and 3 tblsp. sugar in a medium bowl. Add the melted butter and stir with a fork. Put the crumbs in a 9 inch deep dish pie plate and spread evenly over bottom of pan and up the sides. Bake 15 minutes and then cool to room temperature.
  4. Place the sliced bananas in the pie crust. Stir the sweetened condensed milk, that is now homemade caramel, until it's pourable. Now pour it over the bananas.
  5. Whip the heavy cream for a few minutes until peaks start to form. Add the sugar and vanilla extract. Whip to combine. Spread the whipped cream over the caramel layer. Place in the fridge and allow to set. Remove and enjoy!

So that’s going to wrap it up with this special food banoffee pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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