10/08/2020 00:03

Easiest Way to Prepare Homemade Chocolate Banoffee Pie

by Phoebe Lawson

Chocolate Banoffee Pie
Chocolate Banoffee Pie

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate banoffee pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Banoffee Pie is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Banoffee Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate banoffee pie using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Banoffee Pie:
  1. Prepare For the base:
  2. Make ready 200 g gluten free digestive biscuits crushed
  3. Make ready 100 g dairy free spread melted
  4. Take For the filling:
  5. Get 100 g brown sugar
  6. Get 100 g dairy free spread
  7. Prepare 400 g dairy free coconut condensed milk
  8. Prepare 75 g dairy free dark chocolate
  9. Get 2 bananas sliced
  10. Prepare 300 ml dairy free whipping cream
Instructions to make Chocolate Banoffee Pie:
  1. Mix together the crushed biscuits and melted dairy free spread - Press into the base of a pie dish - Chill in the fridge for 20 minutes
  2. Make the caramel filling by placing the brown sugar and dairy free spread in a small saucepan over a low heat - Stir until melted and well combined - Pour in the coconut condensed milk and cook for 5 minutes until you have a thick golden caramel - Remove from the heat and stir in the dark chocolate
  3. Pour over the biscuit base and return to the fridge for a couple of hours - Top with the sliced banana - Whip the cream and spread on top of the pie - Dust with a little cocoa powder before serving

So that’s going to wrap this up for this exceptional food chocolate banoffee pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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