Step-by-Step Guide to Make Ultimate Easy No-Bake Banoffee Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy no-bake banoffee pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy No-Bake Banoffee Pie is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy No-Bake Banoffee Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy No-Bake Banoffee Pie:

1. Prepare For the biscuit base
2. Get 300 g HobNobs
3. Take 125 g melted butter
4. Take For the Filling
5. Make ready 1 x 397g can Nestle Caramel
6. Take 2-3 large bananas
7. Take For the whipped cream topping
8. Take 300 ml double cream
9. Make ready 1 TBSP icing sugar
10. Take Chocolate shavings

Steps to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
3. Add the melted butter and mix well until the mixture resembles wet sand.
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

So that’s going to wrap it up for this special food easy no-bake banoffee pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!