Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dandelion shortbread cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dandelion Shortbread Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dandelion Shortbread Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Make ready 1/2 c (2 sticks) butter softened
- Prepare 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Prepare 2 1/2 c AP flour
- Make ready Splash milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
So that is going to wrap it up for this exceptional food dandelion shortbread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
