Steps to Make Super Quick Homemade Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, oven baked omelette muffins - pancetta, leek and broccoli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Take 4 eggs
2. Prepare 70 g Pancetta - approx
3. Prepare Broccoli - approx 1/3 spear
4. Get 1 leek
5. Prepare 1 garlic clove
6. Take 2 handfuls cheese
7. Prepare 3 tbsp milk
8. Make ready Salt and pepper
9. Make ready Olive oil
10. Make ready Butter - for the muffin tray
11. Prepare Utensils
12. Take Muffin tray
13. Take Whisk (or fork)

Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Preheat the oven. Chop up the leek and broccoli into small pieces.
2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
6. Pour the mixture into the muffin trays.
7. Top with more cheese.
8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
9. Leave to cool for 5 mins (this makes them easier to remove) and serve.

So that is going to wrap it up with this special food oven baked omelette muffins - pancetta, leek and broccoli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!