How to Make Ultimate Caramel fudge cake #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramel fudge cake #mycookbook. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caramel fudge cake #mycookbook is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel fudge cake #mycookbook is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have caramel fudge cake #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel fudge cake #mycookbook:

1. Make ready 200 g soft margarine or softened butter
2. Take 200 g soft brown sugar
3. Get 200 g self raising flour
4. Make ready 1 tsp baking powder
5. Get 4 eggs
6. Get For the icing:
7. Take 300 g icing sugar
8. Take 150 g soft butter
9. Take 2 tablespoons Carnation caramel
10. Make ready Fudge to decorate

Steps to make Caramel fudge cake #mycookbook:

1. Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined.
2. Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry.
3. Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.)
4. Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge.

So that’s going to wrap it up with this special food caramel fudge cake #mycookbook recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!