Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana-gingerbread cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana-gingerbread Cupcakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Banana-gingerbread Cupcakes is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana-gingerbread Cupcakes:
- Prepare plain organic wholemeal flour
- Prepare organic rolled oats
- Get baking powder
- Get Nutcessity Gingerbread nut butter
- Take ground cinnamon
- Make ready ground ginger
- Make ready large spotty bananas
- Take oat 'milk'
Steps to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
So that is going to wrap it up for this special food banana-gingerbread cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
