Recipe of Speedy Custard cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, custard cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Custard cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Custard cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Cool slightly; stir in vanilla extract.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Custard cake:

1. Make ready 1 cup maida
2. Prepare 1/4 cup vanilla custard powder
3. Get 1.5 tablespoon baking powder
4. Get 1/2 cup sugar
5. Prepare 1/2 cup olive oil/ghee
6. Take 1/2 cup milk (at normal temperature)
7. Get as required Some dry fruits (almonds, cashews etc)
8. Make ready as required Fruits (apple, papaya and pineapple)
9. Prepare as required Amul fresh cream

You have to try this delicious, triple layered cake. A custard-like vanilla filling separates a light, fluffy layer on top and a dense cake layer on the bottom, to create the ultimate vanilla cake recipe! Custard cake is the perfect dessert after a heavy meal, or delicious snacks during the hot summer days. After chocolate, strawberry, banana, and vanilla, it was time to try out lemon-flavored custard cake.

Instructions to make Custard cake:

1. Take a bowl put maida, custard powder and baking soda in it. Mix it well
2. Filter this dry mixture through sieve. Filtering will mix everything properly.
3. Ready to take remaining ingredients. Blend the sugar in a mixer. Then put olive oil/ghee and milk in the mixer.
4. Convert the mixture into bowl from the mixer. Mix the dry ingredients and wet ingredients. Mix it well. Put some dry fruits in the mixture
5. Put some milk if needed. Now take a microwave safe container grease it with oil or ghee
6. Put it in microwave for 4-5 mins. Then check with a toothpick the cake is ready or not. If not put a min more.
7. Let the cake cool down. For garnishing make same holes with a toothpick on a cake. Then put some sugar in the fresh cream. Mix it well
8. Cut the fruits in small pieces. Put the cream on the cake and garnish it with fruits
9. Cake is ready to serve

Custard cake is the perfect dessert after a heavy meal, or delicious snacks during the hot summer days. After chocolate, strawberry, banana, and vanilla, it was time to try out lemon-flavored custard cake. It's summertime, the weather is hot and the lemon flavor seems like a perfect choice. Place all the ingredients in a mixing bowl and mix until just combined. The batter is made pretty much like a traditional vanilla sponge cake, it is just much thinner.

So that is going to wrap this up with this special food custard cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!