Steps to Make Award-winning Queen Victoria sponge cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, queen victoria sponge cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Queen Victoria sponge cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Queen Victoria sponge cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook queen victoria sponge cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Queen Victoria sponge cake:

1. Get 150 gms all purpose flour
2. Take 150 gms margarine or butter
3. Make ready 100 gms sugar
4. Prepare 2 eggs
5. Make ready 1/2 tsp lemon rids grated
6. Get 1 tsp Baking powder
7. Prepare 1/2 tsp vanilla essence

Steps to make Queen Victoria sponge cake:

1. Beat sugar and margarine until Fluffy, add in the the essence and continue mixing.
2. Add in the eggs one at a time. Add the lemon rids and mix well.
3. Fold in the flour and don't over mix, use tin size 6.
4. Bake in preheated at 180 c. Bake for 20 minutes or until inserted toothpick comes out clean.
5. Chill the whipping cream puratos or pristine for 6*hours.
6. Measure 200 ml cream, and put in a glass bowl or stainless steel bowl, use a hard whisk or electric one and beat until stiff, level the cake, slice into two parts and place upside-down on a plate or cake board. Apply the cream to you desired design.
7. You can color the whipping cream with edible color of choice, put the cream in the piping bag with a nozzle and do desired decorations

So that’s going to wrap it up with this exceptional food queen victoria sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!