Simple Way to Make Jamie Oliver Michael C's Victoria Sponge Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, michael c's victoria sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Michael C's Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Michael C's Victoria Sponge Cake is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook michael c's victoria sponge cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Michael C's Victoria Sponge Cake:

1. Prepare 8 oz Butter
2. Prepare 8 oz Caster Sugar
3. Make ready 4 large Eggs
4. Take 1/2 tsp Vanilla Essence
5. Prepare 9 oz Self-Raising Flour
6. Take 1/2 tbsp Milk

Instructions to make Michael C's Victoria Sponge Cake:

1. Preheat the oven to 160°C/325°F.
2. Line and grease two 8 inch or 7 1/2 inch sandwich cake tins.
3. Cream the butter until light and fluffy then add in the sugar.
4. Beat in the vanilla.
5. Fold in the flour using a large metal spoon.
6. Add enough milk to give a soft dropping consistency.
7. Divide the mixture between the two cake tins.
8. Bake for 25 minutes.
9. Transfer to a wire wrack to cool.
10. VARIATIONS!! Chocolate; replace vanilla with a teaspoon of cocoa mixed with a teaspoon of water. Coffee; replace vanilla with a teaspoon of coffee mixed with a teaspoon of water. Orange; replace vanilla with the grated rind of 1 orange. Lemon; replace vanilla with the grated rind of 1 lemon.

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