Simple Way to Make Super Quick Homemade Checkerboard Cookies (Eggless & Whole Wheat Flour)

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, checkerboard cookies (eggless & whole wheat flour). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. Get For Vanilla Dough
2. Take 1/2 Cup whole Wheat flour
3. Get 1/4 Cup oil (olive or any flavourless or melted ghee)
4. Get 1/4 Cup sugar
5. Make ready 1/4 tsp baking powder
6. Take 1/2 tsp Vanilla essence
7. Prepare 2-3 tbsp milk
8. Get 1 pinch salt
9. Make ready For Chocolate Dough
10. Get 1/4 Cup whole Wheat flour
11. Prepare 1/4 Cup unsweetened cocoa powder
12. Take 1/4 Cup oil (olive or any flavourless or melted ghee)
13. Make ready 1/4 Cup sugar
14. Get 1/4 tsp baking powder
15. Make ready 1/2 tsp Vanilla essence
16. Take 2-3 tbsp milk
17. Prepare 1 Pinch salt

Instructions to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough.
2. ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough
3. Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
4. Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
5. Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
6. Apply 1-1 drop of milk in-between the strips if they r not sticking together.
7. Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
8. Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
9. Once cooled, store in an airtight container.

So that is going to wrap this up with this exceptional food checkerboard cookies (eggless & whole wheat flour) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!