Simple Way to Make Super Quick Homemade Victoria Sponge Cake.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, victoria sponge cake.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Victoria Sponge Cake. is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Victoria Sponge Cake. is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have victoria sponge cake. using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge Cake.:

1. Make ready 3 Eggs
2. Take 1 Self raising flour
3. Prepare 1 1/2 tsp baking powder
4. Make ready 1 Caster Sugar
5. Take 1 Margarine
6. Make ready 1/2 tsp vanilla

Instructions to make Victoria Sponge Cake.:

1. Pre-heat oven to 170c. Grease an 8 inch round baking pan.
2. Weigh the 3 eggs( with the shells ).
3. Take the same weight of flour, caster sugar and margarine. E.g if the weight of the eggs is 200g, then weigh 200g of flour, caster sugar and margarine.
4. Seive flour + baking powder into a mixing bowl, add the sugar, margarine, vanilla. Crack the eggs and mix everything well until mixture is fluffy. You can add a little water (not more than 1/4 cup) to get the right consistency.
5. Bake for about 40-45 mins or until a toothpick inserted at the centre, comes out clean.

So that’s going to wrap this up with this exceptional food victoria sponge cake. recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!