05/08/2020 08:19

Recipe of Favorite Victoria Sponge Cake

by Christine Sherman

Victoria Sponge Cake
Victoria Sponge Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Victoria Sponge Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Victoria Sponge Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Victoria Sponge Cake:
  1. Get 2 cups cake flour
  2. Make ready 11/2 teaspoon baking powder
  3. Make ready I cup butter @ room temperature
  4. Get 1 cup sugar
  5. Make ready 2 eggs @ room temperature
  6. Take 1 teaspoon vanilla extract
  7. Make ready I cup full cream milk @ room temperature (or any milk you have)
Steps to make Victoria Sponge Cake:
  1. Add egg one at a time still mixing on high speed. Next pour in the vanilla extract and continue creaming..
  2. Sieve the flour and baking powder and keep ready… next pour in a part of flour mixture alternating with the milk and continue to mix on speed..
  3. Add more flour gradually everytime alternating with milk till the mix up everything… the cake batter will be light and running…
  4. Next pour batter in an already butter cake pan and bake in for 30-40 mins or until tooth pick comes out dry… one thing about this cake is that it super moist and so light…so don't over bake and dry it out…
  5. Once cake is ready…remove from.pannand set on a tray to cool down. Next slice up and enjoy with your favourite drink..

So that’s going to wrap it up with this exceptional food victoria sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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