Easiest Way to Prepare Gordon Ramsay Checkerboard Cookies

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, checkerboard cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Checkerboard Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Checkerboard Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook checkerboard cookies using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Checkerboard Cookies:

1. Get ●For Vanilla dough :
2. Take 1 1/4 cup all purpose flour
3. Prepare 1/3 cup sugar
4. Prepare 1/2 cup butter (113g)
5. Make ready 1 tsp vanilla extract
6. Prepare ●For Chocolate dough:
7. Prepare 1 1/4 cup flour
8. Make ready 1/3 cup sugar
9. Take 1/2 cup butter (113g)
10. Make ready 2 tbls cocoa powder

Steps to make Checkerboard Cookies:

1. For vanilla dough, Beat butter and sugar with vanilla extract till creamy. Add flour gradually mix and make a dough. Wrap in plastic wrap and store in fridge for 30 min.
2. For chocolate dough, beat butter and sugar till creamy add flour and cocoa powder and mix together makes a dough. Wrap in plastic wrap and store in fridge for 30 min.
3. When the doughs became chilled. Roll and make three equal size layers on butter paper. Do again this with chocolate dough.
4. Place three slabs of dough alternating vanilla and chocolate dough, one on top of the other. Gently press the slabs together.
5. Rearrange the slabs of dough to create two slambs forming 9 small rectangles cross-wise.
6. Wrap each slab with plastic wrap and place in fridge for another 30 min. Preheat oven at 180° C.
7. Unwrap the dough and slice it ¼ iches thick slice in cross wise. Bake it in preheated oven fo 12 to 15 min per batch.
8. Dont touch after baking at that time, cool it completely and then shift to wrire wrack. Serve it when it's completely cool snd crisp. Enjoy with tea or coffee.

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