Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, victoria sponge cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Victoria Sponge Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- Take 200 grams butter
- Make ready 200 grams caster sugar
- Take 200 grams self raising flour
- Prepare 4 eggs
- Take 1 tbsp vanilla extract
- Make ready strawberry jam
- Take 175 ml double cream
Steps to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
So that is going to wrap this up with this exceptional food victoria sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
