Step-by-Step Guide to Prepare Perfect Multigrain Cookie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, multigrain cookie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Multigrain Cookie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Multigrain Cookie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain Cookie:

1. Prepare 1 cup pearl millet flour bajra flour or barjra atta
2. Prepare 1/2 cup finger millet flour ragi or nachani flour
3. Make ready 1/2 cup whole wheat flour
4. Get 1/2 cup semolina sooji
5. Prepare 1/4 cup chickpea flour gram flour or besan
6. Take 15 black dates soft khajoor crushed
7. Get 1/2 cup ground almonds
8. Get 1/4 cup ground pistachios
9. Prepare 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Prepare 3 tbsp milk or more if needed to knead the dough
11. Make ready 1 tsp salt
12. Prepare 2 tbsp honey
13. Make ready 1/4 cup cocoa powder
14. Take 3/4 cup icing sugar

Steps to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

So that is going to wrap this up with this special food multigrain cookie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!