Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate victoria sponge cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Victoria sponge cake is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Victoria sponge cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate victoria sponge cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Victoria sponge cake:
- Prepare 200 g butter
- Get 200 g caster sugar
- Take 150 g self raising flour
- Get 50 g cocoa powder
- Make ready 4 eggs
- Get 1 tsp vanilla extract
- Get strawberry jam
- Make ready Icing sugar for decoration
Steps to make Chocolate Victoria sponge cake:
- Cream butter and sugar together until light and fluffy.
- Add in the flour, cocoa powder and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed.
- Pour mixture evenly into 2 greased round cake tins and cook at 180°C (350F) for 30-35 minutes or until golden.
- Once the 2 cakes are cooked and cooled thoroughly, spread the jam on one and place the other on top.
- We added some butter icing but you don't need to. Gently dust the top with icing sugar, and enjoy!
So that is going to wrap it up for this exceptional food chocolate victoria sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
