Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, storing cookie dough. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Storing Cookie Dough is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Storing Cookie Dough is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have storing cookie dough using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Storing Cookie Dough:
- Get 1 leftover cookie dough or you just want to be organised
- Take 1 cling film
Steps to make Storing Cookie Dough:
- pull out some cling film, pile on the dough leaving space at the ends and roll like a sausage. twist the ends to knot and squidge into an even cylinder shape
- freeze until needed
- slice the dough while still frozen in the cling film
- remove cling film. space apart on baking paper and cook
- I used chocolate caramel cookies
So that’s going to wrap it up for this special food storing cookie dough recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
