How to Make Homemade Basic Bread Pudding no fancy ingredients

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, basic bread pudding no fancy ingredients. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basic Bread Pudding no fancy ingredients is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Basic Bread Pudding no fancy ingredients is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have basic bread pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Bread Pudding no fancy ingredients:

1. Prepare 1/2 loaf sliced white bread
2. Take 2 eggs
3. Get 1 can evaporated milk
4. Prepare 1 cup milk
5. Make ready 3 tbsp vanilla extract
6. Get 1 cup brown sugar
7. Prepare 1 1/2 cup sugar
8. Get 4 tbsp cinnamon
9. Get 2 tsp nutmeg
10. Prepare 2 tsp allspice

Steps to make Basic Bread Pudding no fancy ingredients:

1. preheat top broiler
2. cut bread into bite sized squares
3. place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty.
4. beat the eggs and combine sugar, vanilla extract, and spices
5. combine regular milk and evaporated milk and heat both until warm.
6. when bread is toasted, put the bread in a glass Pyrex baking container
7. combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes.
8. place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding.

So that’s going to wrap it up with this special food basic bread pudding no fancy ingredients recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!