Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggnog bread pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggnog Bread Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Eggnog Bread Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggnog Bread Pudding:
- Make ready 2 eggs
- Make ready 3/4 cup sugar
- Take 1 tbsp pure vanilla extract
- Make ready 1/4 tsp ground nutmeg + dash
- Prepare 1/2 tsp salt
- Take 1 1/2 cup eggnog
- Make ready 1 oz brandy
- Get 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that’s going to wrap it up with this exceptional food eggnog bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
