Steps to Make Ultimate Simple bread pudding

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, simple bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Top simple bread pudding recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Simple bread pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple bread pudding is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook simple bread pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple bread pudding:

1. Get 7 slice white bread
2. Make ready 500 ml milk
3. Prepare 1 tsp cinnamon
4. Get 4 tbsp brown sugar
5. Get 2 egg
6. Get 1 tsp vanilla extract
7. Take 80 grams raisin
8. Make ready 2 tbsp whipping cream (optional )
9. Make ready 1 butter

Serve warm from the oven with vanilla ice cream or custard. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Cool the bread pudding a bit, top with whipped vanilla cream and serve!

Instructions to make Simple bread pudding:

1. Preheat oven to 370º
2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan.
3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread.
4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side.
5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in.
6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired.

Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Cool the bread pudding a bit, top with whipped vanilla cream and serve! Eаѕу and simple hоmеѕtеаd rесіре tо use uр еggѕ, mіlk аnd stale brеаd fоr a You don't wаnt tо completely toast thе brеаd, just drу it оut. Easy and Simple Bread Pudding Recipe. It wasn't in my mother's rotation of recipes growing up, so the only How much simpler can this get, I ask you?

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