25/08/2020 11:32

Recipe of Perfect Coconut Bread Pudding with Mango sauce

by Chester Reese

Coconut Bread Pudding with Mango sauce
Coconut Bread Pudding with Mango sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut bread pudding with mango sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Bread Pudding with Mango sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Coconut Bread Pudding with Mango sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have coconut bread pudding with mango sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Bread Pudding with Mango sauce:
  1. Take Pudding
  2. Take 1 loaf white bread cubed
  3. Take 3 cup coconut milk
  4. Prepare 1 can (14oz) condensed milk
  5. Take 1 tbsp coconut extract
  6. Take 4 beaten eggs
  7. Prepare 1/4 tsp cinnamon
  8. Prepare 1/4 cup sugar
  9. Take mango sauce
  10. Prepare 3 riped mangoes, peeled and diced
  11. Prepare 6 tbsp water
  12. Make ready 5 tbsp sugar
  13. Get 1 cinnamon stick
  14. Make ready 1 tsp lime juice
  15. Take 1 grated coconut for garnish
Steps to make Coconut Bread Pudding with Mango sauce:
  1. Place bread in baking pan and bake 400°F for 5 mins
  2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well
  3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture
  4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour
  5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice
  6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning
  7. Top bread pudding with mango sauce and add grated coconut

So that is going to wrap this up for this special food coconut bread pudding with mango sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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