29/09/2020 10:29

Recipe of Homemade Healthy bread pudding for breakfast

by Ina Jefferson

Healthy bread pudding for breakfast
Healthy bread pudding for breakfast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy bread pudding for breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy bread pudding for breakfast is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy bread pudding for breakfast is something that I’ve loved my whole life. They’re fine and they look fantastic.

Bread pudding is my favorite dessert and I've never tried one with apples! This time of year, I'm craving all sorts of apple and pumpkin treats and your bread pudding has me all excited. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving.

To get started with this recipe, we must prepare a few components. You can cook healthy bread pudding for breakfast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Healthy bread pudding for breakfast:
  1. Prepare 4 slice bread
  2. Prepare 1 egg
  3. Make ready 220 ml milk
  4. Make ready 2 tbsp granulated sugar
  5. Get 3/4 tbsp salt
  6. Take vanilla extract
  7. Take salted butter
  8. Take raisins
  9. Take cooking spray

Whip up this savory Mushroom Leek and Sausage bread pudding using Campbell's® #ad #mmmmgood SUBSCRIBE. This savory bread pudding recipe makes an easy and healthy breakfast casserole. This breakfast bread pudding, Bread Pudding Florentine from the Day of Chemo chapter is from my Eating Well Through Cancer cookbook. Now, that I am going through chemo treatment myself.

Instructions to make Healthy bread pudding for breakfast:
  1. Prepare two small bowls with cooking spray or salted butter.
  2. Buttered the slices bread and chop it to 4 parts (square)
  3. To make the milk mixture ; Break the egg into a bowl, add vanilla extract, salt and 1 teablespoon of granulated sugar, stir it until combine. Then add the milk and mix well.
  4. Pour little of the milk mixture into the bowls, put one part of chopped bread on it, add some raisin, pour again the milk mixture and repeat this process three times and then covered with bread on top, add 1 tablespoons of granulated sugar into each bowls and add some raisins.
  5. Steam it about 10-15 minutes. Check it, If the bread pudding were raising and no liquid left, means it is done (:

This breakfast bread pudding, Bread Pudding Florentine from the Day of Chemo chapter is from my Eating Well Through Cancer cookbook. Now, that I am going through chemo treatment myself. French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to I'd effectively written off the whole bread pudding thing, fooling myself into thinking my life was complete without it.

So that’s going to wrap it up for this exceptional food healthy bread pudding for breakfast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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