Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tropical bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tropical Bread Pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tropical Bread Pudding is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tropical bread pudding using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Bread Pudding:
- Make ready 2 1 inchs whole wheat bread hops cut into squares
- Prepare 1½ cups milk evaporated (or other of your choice)
- Make ready 1½ cups jam unsweetened home made
- Prepare 2 eggs lightly beaten
- Get 1 tbsp cinnamon ground
- Prepare 1 tsp nutmeg freshly grated
- Prepare 1 cup pineapple fresh finely diced
- Make ready ½ cup raisins nuts c or or
- Prepare 1/4 cup chocolate chips
Instructions to make Tropical Bread Pudding:
- In a large mixing bowl, add coconut milk, unsweetened jam, eggs, cinnamon and nutmeg. Beat ligthly with a whisk until well incorporated.
- Fold in bread cubes, pineapple and dried fruits.
- Transfer to oven safe dish, cover and refrigerate for at least an hour. This will allow the bread to soak up the liquid.
- Preheat your oven to 350F and bake the bread pudding for 40 minutes, until it's set and the top turns nice and golden brown.
- Cool slightly before cutting.
So that’s going to wrap it up for this exceptional food tropical bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
