How to Make Super Quick Homemade Apple & Ginger Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple & ginger cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple & Ginger Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple & Ginger Cake is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Ginger Cake:

1. Make ready 400 g (about 2 medium) cooking apples, peeled, cored & chopped
2. Make ready 150 unsalted butter or baking fat
3. Prepare 150 g soft brown sugar
4. Get 3 large eggs
5. Make ready 2 tbsp Golden Syrup
6. Take 200 g self raising flour
7. Take 2 tsp ground ginger

Steps to make Apple & Ginger Cake:

1. Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
3. Sift in the flour & ginger & fold in to the mixture then fold in the apple.
4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.

So that’s going to wrap this up with this exceptional food apple & ginger cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!