Steps to Prepare Gordon Ramsay Caramel Bread Pudding (Eggless)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel bread pudding (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Bread Pudding (Eggless) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Caramel Bread Pudding (Eggless) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have caramel bread pudding (eggless) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Bread Pudding (Eggless):

1. Take For Caramel
2. Make ready 1/4 cup sugar
3. Take 3 tsp water
4. Get For Bread Pudding
5. Get 4 bread slices
6. Prepare 1 cup milk
7. Make ready 1/2 cup sugar
8. Get 2-3 tsp custard powder
9. Take 1/2 tsp vanilla essence
10. Take Pinch salt
11. Make ready 1 tsp melted butter/ghee

Instructions to make Caramel Bread Pudding (Eggless):

1. In a saucepan melt sugar(1/4 cup) and water on a medium heat. Once the sugar turns golden brown, remove from the heat.
2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
5. Next add in chopped up bread slices, vanilla essence and a pinch of salt. Whisk till it forms a fairly smooth custard.
6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
7. Cool and refrigerate the pudding for 2 hours.
8. Then unmould, slice and serve.

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