Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggnog bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggnog bread pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggnog bread pudding is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog bread pudding:
- Prepare 1 loaf sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes
- Take 3 cups eggnog
- Take 3 eggs
- Take 1/2 cup sugar
- Prepare 1/2 cup pecan pieces
- Prepare Hand full of chocolate chips optional
- Make ready Caramel sauce optional
- Take Powdered sugar for dusting optional
Steps to make Eggnog bread pudding:
- Preheat oven to 350 - Lightly butter 9x11 casserole dish - In a large bowl beat eggs and add sugar, eggnog & bread - mix well - Stir in pecans and chocolate chips so they're scattered throughout - Bake approximately 30 minutes or until set - Plate and top with caramel syrup and powdered sugar
- Enjoy 😉
So that is going to wrap it up with this special food eggnog bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
