Steps to Prepare Speedy Bread pudding with pecan whiskey sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread pudding with pecan whiskey sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bread pudding with pecan whiskey sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Bread pudding with pecan whiskey sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread pudding with pecan whiskey sauce:

1. Take At least 2 loaves of bread
2. Get 1 cup chopped pecans
3. Take 1 cup raisins
4. Prepare 1 cup butterscotch chips
5. Make ready 4 cups milk
6. Prepare 5 eggs
7. Get 1 cup brown sugar
8. Prepare 3/4 cup melted butter
9. Make ready 1 +1/2 tablespoons of Mexican vanilla
10. Take Bread pudding
11. Get 1 cup white sugar
12. Make ready 1/2 cup melted butter
13. Prepare 1 cup heavy cream
14. Make ready 1/2 cup chopped pecans
15. Get 1/2 cup William WOLF pecan bourbon whiskey
16. Prepare Pecan whiskey sauce

Steps to make Bread pudding with pecan whiskey sauce:

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
5. When your bread pudding comes out of the oven evenly coat the top of your pudding

So that is going to wrap this up for this exceptional food bread pudding with pecan whiskey sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!