Steps to Make Super Quick Homemade Shahi Tukda (Indian bread pudding)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi tukda (indian bread pudding). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shahi Tukda (Indian bread pudding) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shahi Tukda (Indian bread pudding) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi Tukda (Indian bread pudding):

1. Get 6 bread slices
2. Take 3/4 cup ghee for frying
3. Take 1/3 cup sugar
4. Take 1/2 cup water
5. Prepare 1/2 tsp cardamom powder
6. Take 3 1/2 cup milk for rabdi
7. Make ready 4 tbsp sugar
8. Take 1 pinch saffron
9. Take 4 tbsp nuts for garnish

Steps to make Shahi Tukda (Indian bread pudding):

1. Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
2. Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
3. Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
4. Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
5. Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled

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