Recipe of Jamie Oliver Fruit cake with orange buttercream

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fruit cake with orange buttercream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruit cake with orange buttercream is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fruit cake with orange buttercream is something that I have loved my whole life.

Lastly, the Passion Fruit Buttercream pairs amazingly well with the Orange Cake (sort of like Hawaii's POG with out the guava G). Together they unite in fruity tropical harmony. In the buttercream I used Passion Fruit Paste sent from Ayi at Pastry Portal. Whisk butter with sugar until frothy, add cream cheese and liqueur.

To get started with this recipe, we must first prepare a few components. You can cook fruit cake with orange buttercream using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake with orange buttercream:

1. Make ready 250 g all purpose flour
2. Make ready 1 teaspoon baking powder
3. Take 4 eggs
4. Make ready 175 g sugar
5. Take 175 g margarine
6. Take 1/2 cup raisins (soaked overnight in orange juice or in brandy)
7. Make ready 1 tablespoon vanilla essence
8. Make ready 1 teaspoon Mixed spices
9. Make ready 500 g icing sugar
10. Make ready 200 g margarine

ORANGE FILLING: Combine sugar, cornstarch, orange rind and salt in heavy saucepan. The house was filled with the wonderful scent of orange. Orange Cake with Orange Buttercream Frosting is moist and light with a nice soft orange flavor. The amount of frosting in the recipe is just enough to spread some in the middle and cover the cake.

Steps to make Fruit cake with orange buttercream:

1. Combine sugar and margarine in a bowl and beat together using a mixer or a whisk until light and fluffy. Add eggs one by one as you mix and vanilla essence.
2. Combine flour, baking powder and mixed spices into a bowl. Pour the flour mixture into the sugar - margarine mixture and mix together. Throw in the raisins and mix then pour the batter into your baking tin.
3. Bake at 180°C for 1 hour. As the cake cools prepare your buttercream. Beat the margarine until light and add icing sugar gradually. Apply the buttercream onto the cake as you may wish.

Orange Cake with Orange Buttercream Frosting is moist and light with a nice soft orange flavor. The amount of frosting in the recipe is just enough to spread some in the middle and cover the cake. You may feel like there isn't enough to go around, but it does. Other options were carrot cake or fruit cake. But again there was no carrot or tutti frutti in the the house.

So that is going to wrap it up for this exceptional food fruit cake with orange buttercream recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!