Recipe of Ultimate German Fruit Cake(Obsttorte)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, german fruit cake(obsttorte). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is classic German Fruit Cake "Obstkuchen Obsttorte" recipe. It is very easy to make and very delicious. Kids absolutely love it and it disappear really quick. It is made of very nice sponge cake and topped with Custard and your choices of fruits berries.

German Fruit Cake(Obsttorte) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. German Fruit Cake(Obsttorte) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook german fruit cake(obsttorte) using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make German Fruit Cake(Obsttorte):

1. Make ready For the sponge
2. Make ready 3 large eggs
3. Prepare 1/2 cup sugar
4. Make ready 1/2 cup all purpose flour
5. Prepare 1/2 tsp baking powder
6. Take 1/2 /tsp vanilla essence
7. Take Glaze.
8. Prepare 2 tsp seedless jam plus 1 tsp hot water
9. Make ready Decoration
10. Get Whipping cream /mascorpone cream
11. Take Fruits of your choice

Make this fresh-tasting cake and fruit torte early in the day and you can serve it when you get back from playing golf. It's an easy cake made from a store-bought sponge cake base, pudding, and fresh fruit. This German dessert is very refreshing. The Germans call these tarts Obsttorte mit frischem Obst, which literally means fresh cake with fresh fruit.

Steps to make German Fruit Cake(Obsttorte):

1. Preheat your oven to 180 degrees C and grease your pan
2. Break your eggs in a clean bowl…using a hand mixer or whisk beat them till they doubles in volume
3. Add the sugar in bits and continue mixing…stop when it reaches the ribbon stage
4. Add your essence and sifted flour in bits. Gently fold in with a spatula till you can see no flour streaks
5. Pour your batter in a bowl and bake for 25 mins
6. Once ready,let it cool and take it away from the pan
7. Whip your whipping and mascarpone(if you have) till soft peaks forms
8. Apply some of the cream on your cake,arrange your fruits in the middle,and finish off with a border….
9. To make the glaze…mix your jam with the hot water and rub it on your fruits with a pastry brush
10. A slice

This German dessert is very refreshing. The Germans call these tarts Obsttorte mit frischem Obst, which literally means fresh cake with fresh fruit. Later, in Heidelberg, we spent more time than we should say in bakeries drooling over these tarts and other delicious German pastries. Our spin on the classic German Fruit Cake "Obstkuchen Obsttorte". It has a super soft cake base, is loaded with glazed berries and a secret ingredient stabilized whipped cream frosting!

So that’s going to wrap this up for this exceptional food german fruit cake(obsttorte) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!