Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vanilla Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vanilla cupcakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- Make ready 2 cups All purpose Flour or Maida
- Take 1 cup Sugar
- Prepare 1/2 cup Oil
- Prepare 4 Eggs regular sized
- Prepare 1 tsp Baking powder
- Make ready 1 tsp Vanilla Essence
- Make ready 1/2 tsp Baking Soda
- Prepare 1 cup Buttermilk
Steps to make Vanilla Cupcakes:
- Preheat your Oven on 180° for about 12 to 14 minutes. Start preparing the batter now. Sift all the dry ingredients well. Set aside.
- Now beat Eggs, Oil and Sugar until creamy. Now slowly fold in the dry ingredients in it little by little adding the Buttermilk also along. Line the cupcake pan with the Muffin liners. Pour an ice-cream scoop full of the batter in each of them. Tap once and bake on the middle rack of the fan assisted Oven on 180° for about 20-22 minutes or a little more.
- Do it in batches of 2 or 3 as required. Top each of them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzling look. Enjoy!
So that’s going to wrap it up with this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
