How to Prepare Quick Whole Wheat Dry Fruit Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat dry fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video, I have shown whole wheat dry fruit cake recipe for this Christmas. Dry Ingredients: Sieve whole wheat flour, baking soda or Eno. Add dry fruits & nuts and mix them well. Now in a grinder add deseed dates with milk (Use same milk in which dates are soaked), brown sugar, oil and grind until smooth.

Whole Wheat Dry Fruit Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Whole Wheat Dry Fruit Cake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have whole wheat dry fruit cake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Dry Fruit Cake:

1. Get 1/2 cup Seedless Dates
2. Get 3/4 cup Sunflower Oil
3. Make ready 1/2 cup Curd
4. Take 2 cups Wheat Flour
5. Get 1/4 tsp Baking Soda
6. Take Pinch salt
7. Take 1 tsp Baking Powder
8. Prepare as required Water
9. Prepare 1/4 tsp Cinnamon Powder
10. Take 1/4 cup Almonds, walnuts, cashew, dates (chopped) and Raisins

One can use any combination of dried fruit one likes. Though mainly raisins, currants, apricots, cherries and mixed peels are the heroes. I have also added figs and. This has to be the easiest cookie recipe I have tried.

Instructions to make Whole Wheat Dry Fruit Cake:

1. Soak seedless dates in 1/2 cup hot water for 3 to 4 hours. Make smooth paste of dates with water.
2. In a mixing bowl take dates paste. Add oil and curd to it. Whisk well till everything gets mixed properly.
3. Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to dates mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
4. Then add dry fruits (keep some dry fruits to sprinkle on top) and give it a good mix. Transfer this batter to greased tin. Top with kept aside dry fruits.
5. Bake for around 30 mins at 180 degrees celsius (Time may vary according to the oven you are using).
6. Let it cool completely and demould the cake and cut in slices and serve.

I have also added figs and. This has to be the easiest cookie recipe I have tried. I adore fruit cake but dont want to wait to eat it so this is a perfect recipe for me. Even cook time was right on. Despite whole wheat baked goods getting a bad reputation for being overly dry, this one is anything but!

So that’s going to wrap it up for this special food whole wheat dry fruit cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!