How to Make Gordon Ramsay Eggless Dry fruit Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless dry fruit cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Important tips to make the best eggless fruit cake Make sure to soak the dried fruits in some juice and not plain water. Because of the flours used, the batter is thicker than the usual cake batter. Dry fruits and nuts in Eggless plum cake recipe Traditional plum cake recipe will have prunes (dried plums), raisins, and currants. I have made this plum cake recipe with loaded dry fruits such as tutti frutti, prunes, apricot, golden raisins, black raisins, apricot, cranberry, maraschino cherries, mixed nuts (walnut, sliced almonds, and cashews).

Eggless Dry fruit Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggless Dry fruit Cake is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have eggless dry fruit cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggless Dry fruit Cake:

1. Get 1 cup All-purpose Flour (Maida)
2. Get 1/2 Cup Sugar
3. Make ready 1/2 Cup Milk Cream
4. Get 1/2 Cup Condensed milk
5. Prepare Pinch Baking soda
6. Prepare Pinch Baking Power
7. Make ready 10 Drops Vanill Extract
8. Get 1 teaspoons Lemon Juice
9. Make ready 1/4 Cup Almonds Chopped
10. Make ready 1/4 Cup walnuts Chopped
11. Prepare 1/4 Cup Raisins
12. Prepare 1/2 Cup Milk
13. Prepare Butter for greasing

To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors. I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice.

Instructions to make Eggless Dry fruit Cake:

1. In a large bowl add together Maida, cream and Condensed milk and normal milk mix with sugar. Mix all ingredients one by one.
2. Now baking soda, baking powder, vanilla extract and Lemon Juice and stir well make a smooth batter.Now add all the chopped nuts and dry fruits mix well.
3. Preheat the oven at 350 F for 5-6 minutes.Take a baking pan and grease with Butter. Pour the mix and back for 40 minutes as a same temperature.
4. After 40 minutes colour will come Brown means cake is prepared. Transfer the cake to a cool rack after 20-25 minutes serve with coffee.

I have mentioned in the notes below. You must soak the dried fruits in something wether it is liquor or fruit juice. If added without soaking in the cake then those dried fruit will soak up all the moisture from the cake. Eggless fruit and nut cake is a tasty and healthy cake. Without any added sugar this is one helathy cake to try fir this holiday.

So that is going to wrap this up for this special food eggless dry fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!