Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry fruit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Toothpick in the center should come out clean. A fruit cake is one of the most popular British cakes for Christmas which is made using dry or candied fruits and nuts and flavored with alcohol. Its also known as plum cake in Kerala, South India, where it is very popularly available for Christmas. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter.
Dry fruit cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dry fruit cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry fruit cake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dry fruit cake:
- Take 1 katori maida
- Make ready 1/4 cup oil
- Take 2 tbsp milk powder
- Prepare 1/4 cup chopped dry fruits (pistachio, almond, cashew, raisins)
- Get 1/2 tsp baking soda
- Get 1,1/2 tsp baking powder
- Get 1/2 cup condensed milk
- Prepare Milk as required
Made with wholesome, real ingredients, this fruit cake is moist and perfectly balanced in flavor. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Chop the nuts and dried fruits into a large clean bowl.
Steps to make Dry fruit cake:
- Put oil and condensed milk in a bowl and beat them. Seive all dry ingredients and add this mixture in the condensed milk mixture.
- Now add dry fruits and milk in it and mix it well and make a smooth batter. Grease the cake tin with butter and put the cake batter in it and spread the some almond flakes. Now take a kadai and preheat the kadai on medium flame for 10 minutes and after 10 minutes put the stand in the kadai and put the cake tin on it and cover it.
- Bake it for 30-35 minutes and after 30-35 minutes turn off the gas stove and let it cool down and cut it. Your dry fruit cake is ready to serve.
Place fruit and liquid in a non-reactive pot with the sugar,. Chop the nuts and dried fruits into a large clean bowl. You can use a prepared dried fruit mixture available in most supermarkets, or blend your own to create an individual cake, balance the mixture to your preferences (I love more raisins, cranberries,prunes and less chopped dates in mine). Grate the rind of lemon and orange and keep it aside. Fruitcake can be tasty if fresh, dried fruits are used and the moisture is retained.
So that is going to wrap it up with this exceptional food dry fruit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
