Steps to Prepare Ultimate Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chocolate dessert naan bread, dairy, egg & soy-free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys chocolate dessert naan bread, dairy, egg & soy-free using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Prepare 280 grams gf plain flour + another 100 grams
2. Get 1 tbsp baking powder
3. Get 1/2 tsp salt
4. Prepare 85 grams sugar
5. Prepare 6 tbsp cocoa powder
6. Make ready 1 tsp instant coffee granules
7. Take 1/4 tsp pure vanilla extract
8. Take 2 1/2 tbsp dairy-free spread or butter
9. Take 200 ml warm rice milk, extra as required

Instructions to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:

1. Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
2. Cut in the butter and make a well in the centre
3. Add the vanilla and stir in the milk
4. By now you have a very wet and sticky dough and the fun begins!
5. Start to add in the remaining flour, a quarter at first and hand knead
6. Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
7. Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
8. Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
9. There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers

So that is going to wrap it up for this special food vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!