How to Make Quick Christmas fruit cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, christmas fruit cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas fruit cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Christmas fruit cake is something which I’ve loved my whole life.

In a large bowl, combine the nuts, dates and cherries. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients–rum and butter–it ought to be a hit.

To begin with this particular recipe, we must prepare a few ingredients. You can cook christmas fruit cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Christmas fruit cake:

1. Make ready 1 cup whole wheat flour
2. Make ready 3/4 cup semolina
3. Take 2 Tbs cocoa powder
4. Make ready 1 tsp baking powder
5. Prepare 1 tsp baking soda
6. Prepare 1 tsp cinnamon powder
7. Get 1 tsp dry ginger powder
8. Get 1 cup powder sugar
9. Prepare 1 cup curd
10. Prepare 100 gm oil
11. Make ready 1/2 cup mixed berries
12. Take 1/4 cup Chopped dates
13. Prepare 1/2 cup Chopped mixed dry fruits (almond, grapes and walnuts)
14. Make ready 1 cup orange juice
15. Get Pinch salt

Use royal icing to ice it or almond paste and royal icing, I don't like almond paste! The dried fruits suggested below are simply that — suggestions. In another bowl, cream shortening and sugar until light and fluffy. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum.

Steps to make Christmas fruit cake:

1. In a bowl soak all dry fruits and berries in orange juice. Rest for 3 to 4 hours(or microwave for 2 mins for instant).
2. Now mix all dry ingredients. Then mix all wet ingredients.
3. Now drain orange juice from fruits. Mix the fruits in dry ingredients. So it coated nicely.
4. Add orange juice and the wet mixture into the dry mixture. Mix it properly. Transfer in the greased tray. Add the chopped walnuts on top. Bake it in preheated(180° for 10 mins) oven for 30 minutes at 180°. It depends on your oven. So please adjust the timings according to your oven.

In another bowl, cream shortening and sugar until light and fluffy. The secret to the fruit cake according to Virginia Living Magazine is the Cuban fruitcake uses a light hand on the spices and gives the cake enough time to age in rum. Order fruitcake online from Red Truck Bakery. They are glaceéd and dyed whole cherries and pineapple chunks! Glaceéd fruit is preserved fruit which has been created by slowly soaking in a sugar syrup.

So that’s going to wrap this up with this exceptional food christmas fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!