Step-by-Step Guide to Make Perfect Bread and butter pudding with jam and cranberries

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread and butter pudding with jam and cranberries. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet.

Bread and butter pudding with jam and cranberries is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bread and butter pudding with jam and cranberries is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bread and butter pudding with jam and cranberries:

1. Take 1 egg
2. Take 400 ml milk (I mixed ⅓ cream with ⅔ milk)
3. Make ready 2-3 TBS sugar
4. Make ready Butter
5. Take 2 bread rolls/3 slices bread
6. Make ready Apricot jam
7. Take Dried cranberries

Served as an oven baked pudding, this fabulous sweet is warm, cakey and filled with. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream. Layer bread, overlapping, in cooker bowl; sprinkle with cranberries.

Instructions to make Bread and butter pudding with jam and cranberries:

1. Cut rolls/bread in half.
2. Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
3. Place bread evenly in a loaf tin or similar small baking dish.
4. Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
5. Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
6. Delicious hot or cold, on its own or with cream.
7. Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.

This sweet bread pudding is wonderful with a scoop or two of creamy vanilla ice cream. Layer bread, overlapping, in cooker bowl; sprinkle with cranberries. There are a number of Bread Bread prepared with the jam ready for the Bread and Jam Pudding Recipe Cranberry Orange Bread With Orange Butter Glaze. Simple, fast and tasty bread and butter pudding - a winner!!

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