Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rum and raison bread pudding, with custard. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rum and Raison Bread pudding, with Custard is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rum and Raison Bread pudding, with Custard is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rum and raison bread pudding, with custard using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rum and Raison Bread pudding, with Custard:
- Prepare 1 day old Barm cakes or 10-12 Rounds of sliced bread a day or two old.
- Take 1/4 cup Rum
- Take 14 cup Raisins
- Prepare 2 cup milk
- Get 2 tsp granulated sugar
Instructions to make Rum and Raison Bread pudding, with Custard:
- Soak the raisins in thr Rum for 30 mins
- Break the bread up and put them in an oven dish
- Add the milk to the dish with the bread, and stir well.
- When time is up, add the raisins to the bread mixture and sugar.
- Mix well the put in the oven, at 150°C/gas 5, for 15 mins. Take out mix it together and put back in the oven for another 15 mins and leave for another 10 mins until the top is a brown well done colour on top.
- Leave to cool, then make your custard, have custerd hot or cold.
So that is going to wrap it up with this special food rum and raison bread pudding, with custard recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
