Easiest Way to Prepare Favorite My Nans Bread Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my nans bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Nans Bread Pudding is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. My Nans Bread Pudding is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have my nans bread pudding using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Nans Bread Pudding:

1. Make ready bread pudding
2. Take 500 grams Bread, wholemeal or white or mix of both
3. Prepare 140 grams Light muscovado sugar
4. Get 100 grams Melted butter
5. Get 500 grams mixed dried fruit,
6. Prepare 2 Beaten eggs
7. Get 1 1/2 tbsp Mixed spice
8. Prepare 600 ml milk

Instructions to make My Nans Bread Pudding:

1. Tear the bread into a large mixing bowl and add the fruit, peel and spice. Pour in the milk, then stir or scrunch through your fingers to mix everything well and completely break up the bread. Add eggs, muscovado and lemon zest if using. Stir well, then set aside for 15 mins to soak.
2. Heat oven to 180C/160C fan/gas 4. Butter and line the base of a 20cm non-stick square cake tin (not one with a loose base). Stir the melted butter into the pudding mixture, tip into the tin. Bake for 1½ hrs until firm and golden, covering with foil if it starts to brown too much. Turn out of the tin and strip off the paper. Cut into squares and serve warm.or cold, it's delicious either way.

So that’s going to wrap this up for this special food my nans bread pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!