How to Make Gordon Ramsay Bread Pudding with rum and raisins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread pudding with rum and raisins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Pudding with rum and raisins is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Bread Pudding with rum and raisins is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread pudding with rum and raisins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding with rum and raisins:

1. Get 5-6 slices white bread
2. Get Milk (enough to soak the bread)
3. Get Raisins (a handfuls or to your liking)
4. Make ready 2-3 tbsp rum or brandy
5. Prepare 3 eggs
6. Make ready 2 tbsp sugar
7. Prepare 1 tbsp melted butter
8. Get 1 tsp vanilla extract

Instructions to make Bread Pudding with rum and raisins:

1. Tear the white bread to smaller pieces and put it on a mixing bowl.
2. Pour milk over bread until bread is well soaked (not puddle).
3. Add raisins, rum, vanilla extract, and melted butter to the mixing bowl and mix well.
4. Whisked the three eggs on a separate bowl. Once eggs are well mixed, add it to the mixing bowl with the rest of the ingredients and mixed well. Batter will look a bit soggy, but the oven will do the magic later.
5. Preheat oven to 170°C, pour the mixed ingredients to an oven proof dish/mold.
6. Baked the bread pudding for 45-50mins. Do the skewer test to see if bread pudding is cooked or not. If nothing stick to the skewer means ur bread pudding is ready.
7. Let it cool before eating. You can eat the bread pudding warm, room temperature or cold. Depending on your liking. It best to served it with some custard.

So that is going to wrap it up with this special food bread pudding with rum and raisins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!